120.00 AUD pp
Sunday, 6th of November
Chefs Ashley Davis & Sascha Rust, co-owners of Copper Pot Seddon are collaborating with La Sirene brewery, based in Alphington. Chief brewer Costa Nikias will be bringing his wild yeast fermented brews and matching them with wild and foraged ingredients gathered by Ashley, Sascha & their team.
6 courses, 6 beers $120/person
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Wild Food. Wild Beer.
120.00 AUD p.p
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The Chef & The Lamb