145.00 AUD pp
Saturday, 15th of October, 1pm-4pm
Andy Harmer – executive chef of The Point and formerly executive chef of Vue de Monde Group – has been sourcing and cooking Flinders Island Lamb for the last six years. Over this time, he and Flinders Island Lamb producer, James Madden, have developed a great friendship and mutual respect of each other’s crafts.
Join this Pep Alliance where Pep Events Founder Hilary McNevin will host lunch and talk with Andrew and James as they share their stories about the chef, the producer and the great things that come from hard work and passion for great produce.
4 courses(including the dry-aged lamb Andrew has been working on) with matched wines.
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The Chef & The Lamb
145.00 AUD p.p
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