120.00 EUR pp
Emilia Romagna is considered by many as Italy's Greatest Gastronomic Treasure. In this experience, you will discover one of the very best local small Balsamic Vinegar producer dedicated to the highest quality for his production.
Do you know the difference between Aceto Balsamico and Aceto Balsamico Tradizionale di Modena? During this experience, you will learn the difference between the two types of vinegars and which is the ‘genuine’ article, because it most certainly is not what you find on your local supermarket shelf.
Together with an expert Balsamic Vinegar taster, you will visit a local ‘Acetaia’ or producer of the Traditional Balsamic Vinegar of Modena. You will learn about why this product is unique to the Modena province of Italy and learn about the extremely lengthy and complex production process and why the genuine article is so costly.
Your visit will be followed by a tasting of the various maturations of Traditional Balsamic Vinegar. Finally, you will be able to compare the genuine product to what is traditionally found on supermarket shelves.
This experience who lasts about one and half hour provides a basic overview of how Balsamic Vinegar is made.
Full service of an Italian-English interpreter/gastronomy guide
Guided visit and tasting
THIS EXPERIENCE REQUIRES A MINIMUM OF TWO PEOPLE PER BOOKING.
DISCOUNTS ARE AVAILABLE FOR LARGER GROUPS.
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Balsamic Vinegar of Modena Visit and Tasting
120.00 EUR p.p
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